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You can pick the small leaves for salad greens at 21 days, and the jumbo mature leaves are ready in 45 days. Adds a spicy flavor to salads. Deep watering encourages roots to grow further into the ground resulting in a sturdier plant with more drought tolerance. Usually eaten cooked in stir-fries or steamed or boiled, can be added to soups or used fresh as a salad green. Moist foliage encourages disease and mold that can weaken or damage plants. Tweet. Also known as "Japanese Mustard Spinach". Mustard Greens Red Giant (Brassica juncea rugosa) Large tender purplish-red leaves. Mustard - Tendergreen Seeds quantity. If a transplanted crop: average number of days from transplant date. Tricia takes you from planting to harvesting fresh lettuce. Tastes like horseradish to some, peppery to others. This is a Japanese type of Mustard which has large savoyed leaves which are Maroon with Chartreuse undersides. If you’re impatient, grow this as a microgreen, ready just 7-10 days after sowing. Red Japanese mustard is a workhorse in the garden and beautiful to boot. And the ribs are crunchy with a note of celery flavor. Dress up your garden with the bold maroon and chartreuse leaves of Japanese Giant Red Mustard. In hot climates, you may need to water twice a day. Companion planting is a vital part of organic gardening. 40-65 days. We try our utmost to maintain reliable inventory of all products, and are very proud of our record in doing so. Commonly found in mesclun mixes, the leaves are slightly textured and the mild mustard, spicy flavour is fresh and zesty. Fast maturing mustard variety with savoyed, purple leaves. Can be used as baby greens or to make your own prepared mustard sauce as well. Dig the hole up to two times larger than the root ball and deep enough that the plant will be at the same level in the ground as the soil level in the container. Purple-red leaves with a delicious spicy, strong, sharp, almost garlic-like, mustard flavor. Days to Maturity: 30 days Days to Germination: 5 days @ 75-85F Plant Spacing: 8-12" Light Preference: Full sun to partial shade Status: Heirloom, Non-Hybrid, Non-GMO seeds. The baby leaves are bright green with dark purple veins and have a mild mustard flavour that is perfect in salads. ... Days to Maturity: 20 to baby, 45 to full size. Be sure to keep the garden well-weeded. Description: Color up your salad with these popular red mustard greens and add some tasty zest, as well! Contact Us. Osaka Purple mustard and Japanese Giant Red mustard are two commonly grown seed varieties. 40-45 days Sun The amount of sunlight this product needs daily in order to perform well in the garden. Hardy and easy to grow. If it's warm then some shade is a good idea. Their large rich-green leaves are mild-flavored but pack a savory punch as they keep their flavor and tang when cooked. Description; Description. Love the colour and the taste. Dress up your garden with the bold maroon and chartreuse leaves of Japanese Giant Red Mustard. Mustard seeds can also be used as a spice or can be ground to make condiments. Select organic or conventional seeds. Tall rounded green leaves with thick juicy stem. They are also a good cut-and-come-again crop as they can be harvested several times. One of the most popular mustard greens around for salads. Light green frilly leaves with a peppery are a rich kick in protein, vitamin K, B6, B2, A, C, E, and minerals like iron. The baby leaves are bright green with dark purple veins and have a mild mustard flavour that is perfect in salads. Winter hardy and slow to bolt. The Red Giant variety is a slow bolting and disease resistant type. Organic ingredients improve drainage, add nutrients, and encourage earthworms and other organisms that help keep soil healthy. The leaves are slightly textured for a better bite and good holding power. 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To dig in and examine the soil the mildly pungent leaves leaves serve sinus-clearing... Loosening the soil is too dry the plants will develop a bitter and pungent are.
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